Madeira tastes in Lisbon

By 26 February, 2017Out There

Bistro & Tapas, at the Tryp Lisboa Oriente presents, until next March 3rd, the Madeiran gastronomy week, an event in which all visitors can take the opportunity to taste our typical dishes.

The menu of that well-known restaurant boasts bolo do caco (unleavened bread) with garlic butter, as an appetizer, and various main courses: filieted espada (scabbard) with fried banana, sweet potato puree and passion fruit sauce, tune with “vilão” sauce, rice seasoned with savoury, season vegetables, octopus with sauted onion and potatoes and vegetables, marinated mackerel with fried maiz and salad, fish stew, marinated pork with white rice, roasted pork loin with rosemary, grilled beef on the skewer, roast beef with Madeira wine and potatoes, and chopped beef with chips. For desserts, Bistro & Tapas presents a series of sweets: ginger cake with vanilla ice cream, malassadas (sweet fried dough) or passion fruit pudding.

The event has place Monday through Saturday, from 12h30 to 15h00 and 19h30 to 22h30.

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